Monday, September 20, 2010

Fresh Eats

I went out and yanked up all my bell peppers and cucumbers this afternoon. While I was at it I grabbed a handful of purple carrots and the last of the dill. These will be for dinner tomorrow along with some fish and a spinach salad.

I also grabbed the three (cry) ripe cherry tomatoes off the plant in the garage. Ty and I shared them - I cut the third one in half. I've killed off virtually all the aphids on it. A couple more days and I'll bring it into the house proper. We'll get those 30 odd tomatoes on it to ripen if it kills me.

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